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Consulting Services
Quality & Sensory Programs
Design or audit hop quality systems, harvest protocols, drying & conditioning practices, and sensory programs aligned to brewer outcomes.
Supply & Grower Relations
Support for grower-owner models and supplier partnerships—contract strategy, communication cadences, and transparency tooling.
R&D & Variety Commercialization
Translate breeding and trial learnings into market success. From field trials to brewer adoption and go-to-market positioning.
Operations & Cost Pressures
Practical responses to strained supply markets: yield & quality tradeoffs, cost curves, and long-term sustainability levers.
Education & Community
Hop & Brew School style workshops, Pink Boots Blend collaborations, and on-farm immersion to align cross-functional teams.
Executive & Board Advisory
Governance and committee-level advisory drawing on decades across commissions, councils, and technical committees.
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